Brew Corner Cafe
Bengaluru6 months · 10 hrs/week
The listing, in plain words
Plain-language summary written by rules from the listing text; check the original wording
What you'll learn
You would finish able to: Run front-office check-in, billing and guest requests (3 more listed)
From the listing “Run front-office check-in, billing and guest requests”
Fee
Costs ₹2,999
From the listing “₹2,999”
Where & when
In person in Bengaluru, Karnataka · runs 6 months · 10 hrs/week · next batch date not stated
From the listing “6 months · 10 hrs/week”
Who it's for
Beginner level · no prerequisites listed
Read from the listing's details, not a sentence in it.
Also
Certificate: NSQF Level 4 — Hospitality Operations Associate · placement help offered
From the listing “NSQF Level 4 — Hospitality Operations Associate”
At a glance
- Fee
- ₹2,999Paid
- Starts
- Next batch: ask the institute
- Seats
- ask the institute
- Duration
- 6 months · 10 hrs/week
- Time per week
- ~10 hours
- Mode
- Offline
- Where
- Bengaluru, Karnataka · Bengaluru, Karnataka
- Language
- Course text follows your language setting; videos as recorded
- Before you start
- Nothing — this starts from zero
- You will need
- ask the institute
- Certificate
- Issued by Brew Corner CafeNSQF Level 4 — Hospitality Operations AssociateCarries a serial anyone can check on the verify page, no account needed.
- Assessment
- A final assessment. The certificate is issued on passing it — not on reaching the last lesson.
- Placement support
- Yes — the institute helps with openings after you finish
- Payment & refunds
- No payment is taken on स्वYAM. A paid course is settled with the institute directly, and its refund terms apply — ask before you pay.
Overview
Front office, food and beverage service, housekeeping standards and guest recovery. A practical grounding for hotel, restaurant and cruise roles, with a supervised industry attachment at the end.
What you'll learn
- Run front-office check-in, billing and guest requests
- Deliver food and beverage service to hotel standard
- Apply housekeeping and hygiene protocols
- Handle complaints and service recovery calmly
Curriculum
Hands-on projects
A front-office simulation
A banquet service plan
A supervised industry attachment
Campus & labs
Your trainer
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Rakesh Nambiar
Former front-office manager at a five-star property, now training hospitality entrants.
Questions people ask
How do I enrol?
Press Enrol. A free course opens straight away. A paid one is settled with the institute — press Enrol, then arrange the fee with them directly.
Is the certificate real?
Every certificate carries a serial. Anyone can type it into the verify page and see the course, the assessment passed and the date — no account needed. It is issued by Brew Corner Cafe.
Can I do it in my language?
The interface and the course text follow the language you choose in Settings — 23 languages. Videos play as they were recorded.
What if I cannot pay?
Half the catalogue is free. Points earned by finishing lessons, passing assessments and teaching on SkillSwap turn into discounts, up to a paid course for nothing.
Do I need to be online?
This course meets in person — see Where, above. Ask the institute what happens if you miss a day.