Food & Beverage Service

Overview

Restaurant and banquet service — table setup, order taking, service sequence and upselling — taught on a live floor rather than from a manual.

What you'll learn

• Run a section through a full service without prompting
• Take and relay orders accurately at peak
• Upsell naturally without pressuring a guest

Curriculum

Hands-on projects

Campus & labs

Your trainer

Joseph D'Souza

Restaurant manager who has opened four outlets and trained their service teams.

Learner reviews